Keeping up with change is key in business, something this week's Food Farms And Chefs guests know all too well. Whether changing their career paths, updating and renovating their menu and venue, or stepping into the leadership role of their family's business--our guests changed with whatever challenges and opportunities they faced. *Food Farms And Chefs Radio Show, Episode 304
Located in the heart of Media, PA, Stephen's on State is the most exquisite steakhouse and bar on State Street. You can visit Stephen's to experience their newly renovated venue, menu, and cocktail offerings inside their open-air setting. Vince Dimaco, who is the General Manager of Stephen's on State, joined Food Farms and Chefs to detail how you can either enjoy a full dinner service, have a fun night out with light bites and cocktails with friends, and with the holidays fast approaching--host your next celebration inside one of their private dining rooms. https://stephensonstate.com
A little kindness goes a long way, something that Karen Moffitt has believed for her entire life. What began as reminder gifts to her children unintentionally became the building blocks to Little Miss Moffitt, an e-commerce wholesale and gifting business for cookies and dessert bars. Since its inception, Little Miss Moffitt has expanded and can be shipped nation-wide! So, if you want to send a gift from her standard menu of cookies & bars, a selection from her seasonal options, or a combination from them all...you can send a box of appreciation to your loved ones, friends, or even for corporate gifting. https://littlemissmoffittbaker.com
Erika Tonelli Bonnet's father started Center City Pretzel Company in 1981, and settled into its current location in the heart of South Philadelphia. Unfortunately Erika and her family lost their patriarch in 2021, however, Erika was determined to continue her father's legacy and took over the business--and in doing so, she kept a part of her father's memory alive. Today, Center City Pretzel Co. is still a neighborhood staple with lines running down Washington Ave for one of their delicious, soft, and comforting pretzels. And now, it's even easier as they're available to ship nationwide via Goldbelly! Want to know more about Erika and her family's business? Then tune in to Food Farms and Chefs Radio Show, Episode 304! https://centercitypretzel.com